MIC’D AT THE MARKET: DE’ANTHONY MELTON & FURKAN KORKMAZ

MIC’D AT THE MARKET: DE’ANTHONY MELTON & FURKAN KORKMAZ

I could officially say I cook something from scratch from scratch to No Cap from Scratch oh that’s what I wanted to see you take whatever you want to go man for you free I have money I will pay for it I okay look he got he got money for us too pull out your card too yes $2,000 thank You for the 76s we’re trying to do like strawberry infused waffles and then lemon blueberry okay all right I I don’t think I’ve had lemon blueberry waffles about to do it now all right heard you so you got to put like a little a little bit more elbow

Gr it’s like I’m right back to working out all right so we should be good you scared you Good so you can pull them out now or you can leave them down for like another minute or so it’s up to you snap you said what the decision oh God we need to know we need to know my father about to start eating all my off days I’m going be cooking here now apparently yeah I got to pay you somehow man you want to pay I like money so I I I will take everybody should thank thank you thank you thank

You a special crypto car man oh this what I wanted to see you can take whatever you want to go man for you free I have money I will pay for it I have money okay look he got he got money for us too I’ll pull out your card too yes $2,000 thank You so are you ready to make some uh biscuits today or what some hopefully all right I did some homework about it so one of our best breakfast sandwiches is a um egg and cheese biscuit all right they these guys make the biscuits first thing in the morning when we get started

So we’re going to start we to get them gramble some eggs how’s that the last time I cooked for myself it was like probably four years ago 5 years ago come on now get that little whip going all right yeah get that whip break those yolks more triceps there you go come

On I think that’s pretty good there you go there we go how was that that’s beautiful get it back in that Center make it like a little square he’s going to give you some cheese put the cheese right in the top all right and then you can like maybe flip that one

Little piece on top of it like this there you got it you see you haven’t cooked in four years but it’s all right look at him he’s flipping eggs now I’ll tell you like this yep it’s much better doesn’t it there we go yeah that looks look much yeah that’s

Awesome there we go perfect right thank you again appreciate it my friend thank You all right thank You

Watch the latest episode of Mic’d at the Market, presented by Crypto.com. De’Anthony Melton and Furkan Korkmaz stopped by Philadelphia’s iconic Reading Terminal Market. Melton and Korkmaz meet a local business owner, learns to make tea and covers the tab for a few unsuspecting customers.